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country vanilla ice cream

June 19, 2016

4 eggs

2 1/4 c sugar

4 c milks (5 if you have a bigger churn)

4 c heavy cream

4 1/2 tsp vanilla  (1 tblspn 1/2)

1/2 tsp salt

add sugar grad to beaten eggs, continue to beat until mixture is stiff

add remaining ingreds. Mix thouroughly. Add the whipping cream, put that in the canister and then add the milk and stir in.

Pour into the gallon freezer unit and freeze as direction.

Put a pint of water in the bottom, later of ice, then 1/3 cup rock salt. continue with the layers of ice and rock salt until it’s filled to the top.

churn until frozen.

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